How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul Lynde'S Stew?

You need 14 ingredients. The key ingredients include: 3 lb. lean stew meat, 1 (No. 2) can small onions, 1 (No. 2) can diced carrots, 1 (No. 2) can whole tomatoes, and more.

Is Paul Lynde'S Stew suitable as soups & stews?

Yes, Paul Lynde'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paul Lynde'S Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul Lynde'S Stew Recipe

Name: Paul Lynde'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean stew meat; 1 (No. 2) can small onions; 1 (No. 2) can diced carrots; 1 (No. 2) can whole tomatoes; 1 (No. 2) can tiny peas; 1 (No. 2) can cut green beans; 1/2 can beef consomme; 4 Tbsp. tapioca; 1 Tbsp. brown sugar; 1/2 c. bread crumbs; 1 bay leaf; 1/2 c. white wine; 1 1/2 Tbsp. salt; pepper to taste

Warm up with this hearty Paul Lynde'S Stew recipe. Made with lean stew meat, onions, carrots and tomatoes. Easy step-by-step instructions included.

This Paul Lynde'S Stew relies on simple, everyday ingredients such as lean stew meat, (no. 2) can small onions, (no. 2) can diced carrots and (no. 2) can whole tomatoes. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Paul Lynde'S Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions