How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul Lynde Beef Vegetable Stew?

You need 10 ingredients. The key ingredients include: 2 -3 lbs lean stew meat, 1 (15 ounce) can carrots, sliced, drained, 1 (14 1/2 ounce) can green beans, drained, 1 (15 ounce) can sweet peas, drained (I prefer LeSeur), and more.

Is Paul Lynde Beef Vegetable Stew suitable as soups & stews?

Yes, Paul Lynde Beef Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paul Lynde Beef Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul Lynde Beef Vegetable Stew Recipe

Name: Paul Lynde Beef Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs lean stew meat; 1 (15 ounce) can carrots, sliced, drained; 1 (14 1/2 ounce) can green beans, drained; 1 (15 ounce) can sweet peas, drained (I prefer LeSeur); 1 (14 ounce) can stewed tomatoes; 1 (10 1/2 ounce) can French onion soup; 1/2 cup white wine; 4 tablespoons dry tapioca; 2 tablespoons brown sugar; 2 -3 bay leaves

Warm up with this hearty Paul Lynde Beef Vegetable Stew recipe. Made with lean stew meat, carrots, green beans and sweet peas. Easy step-by-step instruc…

This Paul Lynde Beef Vegetable Stew relies on simple, everyday ingredients such as lean stew meat, white wine, dry tapioca and brown sugar. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Paul Lynde Beef Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions