How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul Lynde Beef Vegetable Stew?

You need 10 ingredients. The key ingredients include: 2 -3 lbs lean stew meat, 1 (15 ounce) can carrots, sliced, drained, 1 (14 1/2 ounce) can green beans, drained, 1 (15 ounce) can sweet peas, drained (I prefer LeSeur), and more.

Is Paul Lynde Beef Vegetable Stew suitable as soups & stews?

Yes, Paul Lynde Beef Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paul Lynde Beef Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul Lynde Beef Vegetable Stew Recipe

Name: Paul Lynde Beef Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs lean stew meat; 1 (15 ounce) can carrots, sliced, drained; 1 (14 1/2 ounce) can green beans, drained; 1 (15 ounce) can sweet peas, drained (I prefer LeSeur); 1 (14 ounce) can stewed tomatoes; 1 (10 1/2 ounce) can French onion soup; 1/2 cup white wine; 4 tablespoons dry tapioca; 2 tablespoons brown sugar; 2 -3 bay leaves

Paul Lynde Beef Vegetable Stew

Eats Now Editorial Team · 81 kcal · Soups & Stews

Paul Lynde Beef Vegetable Stew – a delicious recipe with lean stew meat, carrots, green beans, sweet peas, tomatoes, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Paul Lynde Beef Vegetable Stew

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