Bake this irresistible Paul Hartel Pastry Crust at home. Made with shortening, Roses flour, cold water and salt. Easy step-by-step instructions included.
This Paul Hartel Pastry Crust relies on simple, everyday ingredients such as shortening (fluffo), 5 roses flour, cold water and of salt. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Paul Hartel Pastry Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026