Patty's No Fail Pie Crust

1. 1

   Blend flour, salt, and Crisco with a fork or pastry cutter until well blended.

2. 2

   Add water and continue blending until soft dough forms.

3. 3

   Form into

4. 4

   a ball and refridgerate for one hour before rolling out.

5. 5

   Cut ball into

6. 6

   halves and roll each half to form the top and bottom crusts.

7. 7

   May be frozen

8. 8

   for use later.

9. 9

   Freeze in a ziplock bag.

10. 10

    Allow two hours to thaw before

11. 11

    rolling out.

* Per serving · 4 servings · Values may vary.

No additional tips available.