Patty Melt

1. 1

   I grill these over charcoal with hickory chips.

2. 2

   Once grill is hot I put the onion right on the coals.

3. 3

   Don't be afraid of the char...your gonna want that.

4. 4

   While onion cooks.

5. 5

   Patty the meat into 8 ounce portions.

6. 6

   Allow onion about twenty minutes and give it a turn or two.

7. 7

   Now put those patty's on and cook to desired temp.

8. 8

   Add your cheese and toast that bread.

9. 9

   Remove the outer char from onion and get to that soft inner portion.

10. 10

    Add to your patty melt and start grubbin.

11. 11

    I also put sweet potatoes right on the coals also...makes an awesome side.

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