How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patty Melt?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, softened, 4 slices rye bread, Salt and freshly ground pepper, to taste, 1 1/2 pound fresh ground round (divided and shaped into 2 oval burgers), and more.

Is Patty Melt suitable as general?

Yes, Patty Melt falls under the General category and is a great choice for this type of meal.

How do I store leftover Patty Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patty Melt Recipe

Name: Patty Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 4 slices rye bread; Salt and freshly ground pepper, to taste; 1 1/2 pound fresh ground round (divided and shaped into 2 oval burgers); 1 tablespoon olive oil; 1 small red onion, peeled and sliced into rings; 2 to 3 slices Swiss cheese

Patty Melt – a delicious recipe with butter, rye bread, Salt, ground round, olive oil, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter, softened
4 slices rye bread
Salt and freshly ground pepper, to taste
1 1/2 pound fresh ground round (divided and shaped into 2 oval burgers)
1 tablespoon olive oil
1 small red onion, peeled and sliced into rings
2 to 3 slices Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

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Patty Melt

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