Patton Salle Recipe

Name: Patton Salle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Flour; 2 cups Crisco Butter; 1 1/2 cups warm water; 1 tbl powdered sugar; 1 teaspoon salt; 1 tablespoon Annise seed; 1 tablespoon Sesame; 1 tablespoon cinnamon; 1 lbs Fig; 1 tablespoon Yeast

Servings: persons

1
Mix Flour with Hot butter in a pie crust way.
2
Add the rest of the ingredients and form a dough on the wet side.
3
Leave for 1/2 and hour.
4
Flatten on a flat surface and cut in a round shapes using a glass cup.
5
Shape the Fig as sausages and fill in the dough and fold in to seal.
6
Egg Wash, place on a cookiee sheet and bake for 20 minutes at 350.
7
Note: if dates are hard, add some hot water and heat up.
8
Patton salle is the same receipe but you will add 1/2 cup olive oil, an
9
additional tea spoon salt, and cummin.

1596

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups Flour, 2 cups Crisco Butter, 1 1/2 cups warm water, 1 tbl powdered sugar, and more.

Yes, Patton Salle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patton Salle

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