Patties Parmigiana Recipe

Name: Patties Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef, Ground; ¼ cup onion, Finely Chopped, 1 Sm.; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; ¼ teaspoon pepper; ½ cup parmesan cheese, Grated; ¼ cup corn flake crumbs; 1 large egg, Slightly Beaten; 1 (8 ounce) can tomato sauce; 1 teaspoon italian seasoning; 6 slices mozzarella cheese (slices should be 3 inches square)

Servings: persons

1 12 lbs beef, Ground
¼ cup onion, Finely Chopped, 1 Sm.
1 teaspoon salt
1 teaspoon Worcestershire sauce
¼ teaspoon pepper
½ cup parmesan cheese, Grated
¼ cup corn flake crumbs
1 large egg, Slightly Beaten
1 (8 ounce) can tomato sauce
1 teaspoon italian seasoning
6 slices mozzarella cheese (slices should be 3 inches square)

1
Mix the meat, onion, salt, Worcestershire sauce, and pepper together.
2
Shape the mixture into 6 patties, each about 3/4-inch thick.
3
Mix Parmesan cheese and cornflake crumbs.
4
Dip the patties into the egg, then coat them with the cornflake mixture.
5
Brown the patties in a large skillet over medium heat, turning once.
6
Drain off the excess fat.
7
Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet.
8
Cover and simmer for 15 minutes.
9
Top each patty with a slice of cheese and cover.
10
Heat until the cheese is melted, about 2 minutes.
11
Serve the leftover sauce over the patties.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs beef, Ground, ¼ cup onion, Finely Chopped, 1 Sm., 1 teaspoon salt, 1 teaspoon Worcestershire sauce, and more.

Yes, Patties Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patties Parmigiana

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