Patti'S Party Meatballs Recipe

Name: Patti'S Party Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 c. corn flake crumbs; 2 eggs; 2 Tbsp. soy sauce; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 1/3 c. catsup; 1/3 c. parsley flakes; 2 Tbsp. instant minced onion; No. 1 can jellied cranberry sauce; 1 (12 oz.) bottle chili sauce; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice

Servings: persons

2 lb. ground chuck
1 c. corn flake crumbs
2 eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
1/3 c. parsley flakes
2 Tbsp. instant minced onion
No. 1 can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

1
Blend first 9 ingredients.
2
Combine last 4 ingredients in saucepan; heat.
3
Stir until smooth.
4
Mix with other mixture.
5
Make into balls.
6
Place on pan or cookie sheet.
7
Put in freezer overnight.
8
Put in plastic bag; return to freezer.
9
Use as needed. When ready to cook, place in baking dish on cooked spaghetti with catsup over top (generously).
10
Bake 1 hour and serve.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground chuck, 1 c. corn flake crumbs, 2 eggs, 2 Tbsp. soy sauce, and more.

Yes, Patti'S Party Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patti'S Party Meatballs

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