Patti'S Caramel Cake Recipe

Name: Patti'S Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 (16.25 ounce) package white cake mix; 1 cup milk; 1/2 cup butter; 3 large eggs; 2 tablespoons pure vanilla extract; Caramel Frosting:; 1/2 cup butter; 1/2 cup packed light brown sugar; 1/2 cup packed dark brown sugar; 1/4 cup milk; 1 teaspoon pure vanilla extract; 2 cups confectioners' sugar

Servings: persons

Cake:
1 (16.25 ounce) package white cake mix
1 cup milk
1/2 cup butter
3 large eggs
2 tablespoons pure vanilla extract
Caramel Frosting:
1/2 cup butter
1/2 cup packed light brown sugar
1/2 cup packed dark brown sugar
1/4 cup milk
1 teaspoon pure vanilla extract
2 cups confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Blend cake mix, 1 cup milk, 1/2 cup butter, eggs, and 2 tablespoons vanilla extract in a blender until batter is smooth, about 3 minutes. Pour batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
4
Heat 1/2 cup butter, light brown sugar, and dark brown sugar in a saucepan; bring to a boil. Add 1/4 cup milk and 1 teaspoon vanilla extract and return to a boil. Remove saucepan from heat and spoon confectioners' sugar, about 2 tablespoons at a time, into mixture using a wooden spoon, stirring after each addition until frosting is smooth. Spread frosting over cake.

1182

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake:, 1 (16.25 ounce) package white cake mix, 1 cup milk, 1/2 cup butter, and more.

Yes, Patti'S Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Patti'S Caramel Cake

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