Patsy'S Trash

Name: Patsy'S Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. pretzels; 6 c. Rice Chex cereal; 6 c. Corn Chex cereal; 5 c. Cheerios cereal; 1 (11 oz.) pkg. Fritos; 1 (12 oz.) can peanuts; 1/2 c. bacon grease, melted; 1 stick oleo, melted; 3 Tbsp. Worcestershire sauce; 1 Tbsp. Tabasco sauce; 3 tsp. garlic powder; 2 tsp. Accent

Eats Now Editorial Team · 1924 kcal · Meat & Poultry

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Patsy'S Trash – a delicious recipe with pretzels, cereal, cereal, cereal, Fritos, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) pkg. pretzels
6 c. Rice Chex cereal
6 c. Corn Chex cereal
5 c. Cheerios cereal
1 (11 oz.) pkg. Fritos
1 (12 oz.) can peanuts
1/2 c. bacon grease, melted
1 stick oleo, melted
3 Tbsp. Worcestershire sauce
1 Tbsp. Tabasco sauce
3 tsp. garlic powder
2 tsp. Accent

1
Mix dry ingredients first in a large bowl.
2
Mix all liquid ingredients in small bowl and pour over dry ingredients, mixing well until all ingredients are coated.
3
Put on cookie sheets and bake for 1 hour 225u00b0.
4
Mix every 15 minutes.
5
This freezes well.

1924

kcal

Calories

Fat

360

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. pretzels, 6 c. Rice Chex cereal, 6 c. Corn Chex cereal, 5 c. Cheerios cereal, and more.

Yes, Patsy'S Trash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1924 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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