How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patsy'S Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream-style corn, 1 tsp. vanilla flavoring, 1/2 stick margarine, and more.

Is Patsy'S Corn Pudding suitable as baking & desserts?

Yes, Patsy'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Patsy'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Patsy'S Corn Pudding Recipe

Name: Patsy'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream-style corn; 1 tsp. vanilla flavoring; 1/2 stick margarine; 3 Tbsp. flour; 1 tsp. salt; 1 c. sugar; 1 c. milk; 2 eggs

Patsy'S Corn Pudding – a delicious recipe with whole kernel corn, cream-style corn, vanilla flavoring, margarine, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn
1 can cream-style corn
1 tsp. vanilla flavoring
1/2 stick margarine
3 Tbsp. flour
1 tsp. salt
1 c. sugar
1 c. milk
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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