Pats Smoked Chicken Recipe

Name: Pats Smoked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3 1/2-pound chicken; 1/3 cup freshly squeezed lemon juice; 1/3 cup freshly squeezed lime juice; 1/3 cup freshly squeezed orange juice; 1/4 cup olive oil; 3 cloves garlic, smashed and peeled; 2 tablespoons chopped fresh rosemary leaves, plus 4 whole sprigs; 2 tablespoons kosher salt; 1 teaspoon freshly ground black pepper; Apple-wood chips, soaked for 1 hour; 1 lemon, cut into wedges

Servings: persons

One 3 1/2-pound chicken
1/3 cup freshly squeezed lemon juice
1/3 cup freshly squeezed lime juice
1/3 cup freshly squeezed orange juice
1/4 cup olive oil
3 cloves garlic, smashed and peeled
2 tablespoons chopped fresh rosemary leaves, plus 4 whole sprigs
2 tablespoons kosher salt
1 teaspoon freshly ground black pepper
Apple-wood chips, soaked for 1 hour
1 lemon, cut into wedges

1
Place the chicken in a large zip-top bag.
2
Whisk together the next eight ingredients (except the sprigs of rosemary) in a measuring cup, and pour over the bird.
3
Zip up the bag, and shake it to coat the chicken.
4
Place the bag on a sheet tray, and leave in the fridge for 2 hours.
5
When youre ready to cook the chicken, preheat your grill to 225 degrees F, using a combination of charcoal and apple wood.
6
When coals are ready, mound them to one side to create indirect heat.
7
Remove the chicken from the marinade and pat dry.
8
Stuff the cavity with lemon wedges and rosemary sprigs.
9
Place the chicken on the grill over indirect heat, making sure its well away from any flame.
10
Cook, covered, for 2 hours.
11
(Keep an eye on it to ensure that it maintains an even temperature.)
12
Remove once the chicken has reached 160 degrees in the thickest part of the breast.
13
The skin will be dark golden brown and the drumsticks will feel loose when you wiggle them.
14
When the chicken is removed from the grill, tent it gently with foil.
15
Let rest for 20 minutes before carving.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 3 1/2-pound chicken, 1/3 cup freshly squeezed lemon juice, 1/3 cup freshly squeezed lime juice, 1/3 cup freshly squeezed orange juice, and more.

Yes, Pats Smoked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pats Smoked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions