Patriotic Floating Fruit Parfaits

1. 1

   Divide strawberries among 6 parfait or dessert glasses.

2. 2

   Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved.

3. 3

   Add cold water and ice cubes; stir until ice is completely melted.

4. 4

   Divide 3/4 cup of the gelatin over strawberries in each glass.

5. 5

   Refrigerate 20 minutes or until gelatin is set but not firm.

6. 6

   Add 1 cup of the whipped topping to remaining gelatin; stir with wire whisk until well blended.

7. 7

   Spoon evenly over gelatin in glasses.

8. 8

   Refrigerate 1 hour or until firm.

9. 9

   Top each parfait with 1 Tbsp.

10. 10

    of the remaining whipped topping.

11. 11

    Garnish with blueberries, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.