Patriotic Cake

1. 1

   Set out ice cream to soften.

2. 2

   Cut butter into dry muffin mix. Place in casserole dish; do not press.

3. 3

   Bake at 300u00b0 for 5 to 10 minutes until mix begins to brown.

4. 4

   Remove and let cool.

5. 5

   Reserve 1/2 cup for topping.

6. 6

   Press remaining mixture in a 9-inch pie plate.

7. 7

   Add softened ice cream and top with crumb mixture. Freeze.

8. 8

   Top with blueberries from muffin mix and sliced strawberries.

9. 9

   Let pie sit about 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.