Patrick Sage-Y Crusted Lamb Loin With Angel Hair Pancake And Broken Hearts Of Palm-Tomato Salad Recipe

Name: Patrick Sage-Y Crusted Lamb Loin With Angel Hair Pancake And Broken Hearts Of Palm-Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 3/4 cup (1/2-inch) diagonally sliced canned hearts of palm (about 4); 1/3 cup vertically sliced red onion; 2 tablespoons thinly sliced fresh basil; 1 1/2 tablespoons sherry vinegar; 1 1/2 tablespoons olive oil; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 9 teardrop or round cherry tomatoes, halved; 1 large garlic clove, minced; Pancakes:; 1 1/2 tablespoons chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 large eggs; 3 cups cooked angel hair (about 6 ounces uncooked pasta); 1 tablespoon olive oil, divided; Lamb:; 1 (0.35-ounce) package dried porcini mushrooms; 1 tablespoon minced fresh or 1 teaspoon dried rubbed sage; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 (12-ounce) boned lamb loin; 1 teaspoon olive oil

Servings: persons

Salad:
3/4 cup (1/2-inch) diagonally sliced canned hearts of palm (about 4)
1/3 cup vertically sliced red onion
2 tablespoons thinly sliced fresh basil
1 1/2 tablespoons sherry vinegar
1 1/2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
9 teardrop or round cherry tomatoes, halved
1 large garlic clove, minced
Pancakes:
1 1/2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
3 large eggs
3 cups cooked angel hair (about 6 ounces uncooked pasta)
1 tablespoon olive oil, divided
Lamb:
1 (0.35-ounce) package dried porcini mushrooms
1 tablespoon minced fresh or 1 teaspoon dried rubbed sage
1/8 teaspoon salt
1/8 teaspoon black pepper
1 (12-ounce) boned lamb loin
1 teaspoon olive oil

1
Preheat oven to 400u00b0.
2
To prepare salad, combine first 9 ingredients in a bowl; toss gently to coat. Set aside.
3
To prepare pancakes, combine parsley, 1/4 teaspoon salt, 1/4 teaspoon pepper, and eggs in a large bowl, stirring with a whisk. Add pasta; toss well to coat. Heat 1 teaspoon oil in a small nonstick skillet over medium-high heat. Add 1 cup pasta mixture; cook 1 minute on each side or until golden brown. Repeat procedure twice with 2 teaspoons oil and remaining pasta mixture; keep warm.
4
To prepare the lamb, place mushrooms in a spice or coffee grinder, and process until finely ground. Combine 1 tablespoon ground mushrooms, sage, 1/8 teaspoon salt, and 1/8 teaspoon pepper, reserving the remaining ground mushrooms for another use. Rub lamb with mushroom mixture. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add lamb; saute 1 minute on all sides. Insert meat thermometer into thickest part of lamb. Wrap handle of skillet with foil; place skillet in oven. Bake at 400u00b0 for 8 minutes or until meat thermometer registers 145u00b0 (medium-rare) to 160u00b0 (medium). Let stand 5 minutes before slicing.
5
Place 1 pancake on each of 3 serving plates; top each pancake with 3/4 cup salad. Arrange 3 ounces lamb around each salad.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Salad:, 3/4 cup (1/2-inch) diagonally sliced canned hearts of palm (about 4), 1/3 cup vertically sliced red onion, 2 tablespoons thinly sliced fresh basil, and more.

Yes, Patrick Sage-Y Crusted Lamb Loin With Angel Hair Pancake And Broken Hearts Of Palm-Tomato Salad falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Patrick Sage-Y Crusted Lamb Loin With Angel Hair Pancake And Broken Hearts Of Palm-Tomato Salad

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