Patrick'S Soft Pretzels(He Can'T Eat Just One)

1. 1

   Dissolve yeast in 1/2 cup warm water.

2. 2

   Put 1/3 cup brown sugar into 1 1/2 cups warm water.

3. 3

   Add dissolved yeast to this.

4. 4

   Add flour a cup at a time and knead.

5. 5

   If you have a bread machine, throw the flour in first, then pour in the liquid and push start. Let the machine knead for you!

6. 6

   Roll out pretzels.

7. 7

   Dip into baking soda water (2 tablespoons soda to 1 cup water).

8. 8

   Sprinkle on pretzel salt.

9. 9

   Bake at 450u00b0 for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.