Patoli (Steamed coconut dumplings) Recipe

Name: Patoli (Steamed coconut dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 1 pinch salt; 1 ½ cups water; ghee, to serve (optional); 1 ¼ cups freshly grated coconut; 2 cups grated jaggery or 2 cups soft brown sugar; 1 tablespoon raisins; 1 tablespoon crushed cashews; 1 teaspoon green cardamom powder; 2 teaspoons ghee

Servings: persons

1 cup plain flour
1 pinch salt
1 ½ cups water
ghee, to serve (optional)
1 ¼ cups freshly grated coconut
2 cups grated jaggery or 2 cups soft brown sugar
1 tablespoon raisins
1 tablespoon crushed cashews
1 teaspoon green cardamom powder
2 teaspoons ghee

1
["Sieve the flour and salt into a bowl.", "Mix well.", "Carefully add the water, a little at a time, stirring and mixing all the while to make a thick pancake like batter.", "The mixture should spread easily but not have a runny consistency.", "Set aside for 15 minutes approximately.", "Combine all the ingredients for the stuffing and divide it into 8-10 portions.", "You will now require aluminium foil cut into rectangles (approximately 4X6"").", "Smear a little ghee on each piece of foil.", "Evenly spread 2 tbsps.", "of batter in the center leaving a good margin all round.", "Carefully add 1 portion of stuffing over it and fold the foil over.", "Fold the edges to make a neat rectangular parcel.", "Repeat the process with the rest of the batter and stuffing.", "Steam the parcels in a steamer for 15-20 minutes till firm to the touch.", "Open the parcels just before serving.", "Serve hot or cold with ghee."]

527

kcal

Calories

131

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plain flour, 1 pinch salt, 1 ½ cups water, ghee, to serve (optional), and more.

Yes, Patoli (Steamed coconut dumplings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patoli (Steamed coconut dumplings)

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