Pato Delicioso (Delicious Bolivian Duck) Recipe

Name: Pato Delicioso (Delicious Bolivian Duck)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ducks, cut up (3-4 pounds each); 2 quarts water; 5 carrots, sliced; 3 stalks celery, sliced; 3 garlic cloves, minced; 5 leeks, cleaned and sliced; 1 green bell pepper, seeded and thinly sliced; 1 tablespoon salt (or to taste); 1 teaspoon pepper (or to taste); 6 potatoes, peeled; 3 tablespoons butter; 2 cups breadcrumbs; 3 hardboiled egg, peeled and sliced

Servings: persons

2 ducks, cut up (3-4 pounds each)
2 quarts water
5 carrots, sliced
3 stalks celery, sliced
3 garlic cloves, minced
5 leeks, cleaned and sliced
1 green bell pepper, seeded and thinly sliced
1 tablespoon salt (or to taste)
1 teaspoon pepper (or to taste)
6 potatoes, peeled
3 tablespoons butter
2 cups breadcrumbs
3 hardboiled egg, peeled and sliced

1
Remove as much fat as possible from the ducks.
2
Place ducks in a large saucepan or Dutch oven.
3
Add water, carrots, celery, garlic, leeks, bell pepper, salt and pepper.
4
Bring to a boil over high heat.
5
Skim the top.
6
Cover, reduce heat to medium, and cook for 45 minutes.
7
Add potatoes and cook for 30 minutes more, or until duck and potatoes are tender.
8
Remove duck and set aside.
9
Strain stock, reserving stock and vegetables separately.
10
Melt butter in a small saucepan over low heat.
11
Add crumbs and mix well.
12
Stir in 2 cups reserved stock.
13
Cook for 5 minutes, stirring frequently.
14
Place duck pieces on a serving platter.
15
Place reserved vegetables on top.
16
Pour bread crumb mixture over and around duck.
17
Garnish with eggs.

659

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ducks, cut up (3-4 pounds each), 2 quarts water, 5 carrots, sliced, 3 stalks celery, sliced, and more.

Yes, Pato Delicioso (Delicious Bolivian Duck) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pato Delicioso (Delicious Bolivian Duck)

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