Patishapta Recipe

Name: Patishapta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling-; Grated Coconut (Narkel Kora): 3cups; Jaggery (Gur): 1cup; Cardamom powder (Elaich): 1/4 teaspoon; For the crepes-; Wheat flour (Maida): 1cup; Seomlina (Suji): 1/2 cup; Rice flour (Chal guro): 1/2cup; Milk (Dudh): 1cup; Sunflower oil for frying

Servings: persons

1
For the filling-
2
In a wok heat the jaggery, as it start melting add the coconut
3
Put in the cardamom powder and stir till the coconut mixes well with the jaggery
4
Cook till the coconut feels sticky
5
Take out of flame and keep aside
6
For the crepes-
7
Add all dry ingredients together and mix well
8
Pour the milk with constant stirring to avoid lump formation, the batter should be smooth and freely flowing (add excess milk if required)
9
Heat a frying pan (preferably non-stick) and pour in 1 tablespoon on oil, spread it with a kitchen paper
10
Take a small bowl of batter and spread it evenly on the pan to make a round shape, do it quick before the batter sets
11
Place the filling lengthwise at the center of the crepe
12
Fold the crepe from both sides and wait till it turns light brown

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the filling-, Grated Coconut (Narkel Kora): 3cups, Jaggery (Gur): 1cup, Cardamom powder (Elaich): 1/4 teaspoon, and more.

Yes, Patishapta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Patishapta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions