Patio Potato Salad

Name: Patio Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1/3 c. sugar; 1/4 c. vinegar; 1 egg, slightly beaten; 4 Tbsp. butter; 1 Tbsp. cornstarch; 3/4 tsp. salt; 1/4 tsp. dry mustard; 3/4 tsp. celery seed; 1/4 c. chopped onion; 1/4 c. mayonnaise; 6 c. cooked, diced potatoes; 3 hard cooked eggs, chopped

Eats Now Editorial Team · 742 kcal · Salads

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Patio Potato Salad – a delicious recipe with milk, sugar, vinegar, egg, butter, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. milk
1/3 c. sugar
1/4 c. vinegar
1 egg, slightly beaten
4 Tbsp. butter
1 Tbsp. cornstarch
3/4 tsp. salt
1/4 tsp. dry mustard
3/4 tsp. celery seed
1/4 c. chopped onion
1/4 c. mayonnaise
6 c. cooked, diced potatoes
3 hard cooked eggs, chopped

1
Cook and stir first nine ingredients over low heat until thickened.
2
Remove from stove and blend in onion and mayonnaise. Cool.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. milk, 1/3 c. sugar, 1/4 c. vinegar, 1 egg, slightly beaten, and more.

Yes, Patio Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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