Patio Pintos Recipe

Name: Patio Pintos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon strips, chopped; 1 large onion, chopped; 2 garlic cloves, minced; 6 cans (15 ounces each) pinto beans, rinsed and drained; 4 cans (8 ounces each) tomato sauce; 2 cans (4 ounces each) chopped green chilies; 1/3 cup packed brown sugar; 1 teaspoon chili powder; 3/4 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper

Servings: persons

1/2 pound bacon strips, chopped
1 large onion, chopped
2 garlic cloves, minced
6 cans (15 ounces each) pinto beans, rinsed and drained
4 cans (8 ounces each) tomato sauce
2 cans (4 ounces each) chopped green chilies
1/3 cup packed brown sugar
1 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper

1
Preheat oven to 350u00b0. In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan.
2
Add onion to drippings; cook and stir over medium heat 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Stir in beans, tomato sauce, green chilies, brown sugar and seasonings. Sprinkle top with bacon. Bake, covered, 60-70 minutes or until heated through.
3
Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

1297

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound bacon strips, chopped, 1 large onion, chopped, 2 garlic cloves, minced, 6 cans (15 ounces each) pinto beans, rinsed and drained, and more.

Yes, Patio Pintos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patio Pintos

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