How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patience Coconut Cake?

You need 8 ingredients. The key ingredients include: 16 ounces sour cream, 38 ounces coconut, 2 cups powdered sugar, 1 (8 ounce) container Cool Whip (Not lite or Fat Free), and more.

Is Patience Coconut Cake suitable as baking & desserts?

Yes, Patience Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Patience Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Patience Coconut Cake Recipe

Name: Patience Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 ounces sour cream; 38 ounces coconut; 2 cups powdered sugar; 1 (8 ounce) container Cool Whip (Not lite or Fat Free); 1 (18 ounce) box white cake mix (Duncan Hines preferred); 3 egg whites (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix)

Patience Coconut Cake – a delicious recipe with sour cream, coconut, powdered sugar, white cake, egg whites, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces sour cream
38 ounces coconut
2 cups powdered sugar
1 (8 ounce) container Cool Whip (Not lite or Fat Free)
1 (18 ounce) box white cake mix (Duncan Hines preferred)
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Patience Coconut Cake

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