Pate Pastry Dough – a delicious recipe with all-purpose, salt, butter, lard, egg yolks, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, combine the flour and salt.
2
Mix well.
3
Add the butter and the lard and mix until the mixture resembles coarse crumbs.
4
Add the egg and the water and let sit for 1 minute.
5
Either using a fork or your hands, carefully press the mixture together to form a soft ball.
6
Wrap in plastic wrap and refrigerate for at least 30 minutes.
7
Remove the dough from the refrigerator and place it on a lightly floured surface.
8
Roll out the dough, on a floured surface, into a rectangle 25 to 20 inches in diameter and 1/8-inch thick.
9
Gently fold the dough in half and then in half again so that you can lift it without tearing it, and unfold into a 12 by 3 1/2 by 2 1/2-inch earthenware terrine mold
712
kcal
Calories
29
g
Fat
92
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 teaspoons salt, 1/2 cup butter, cold, 3/4 cup lard, cold, and more.
Yes, Pate Pastry Dough falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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