Pate De Chateau Blanc – a delicious recipe with hamburgers, eggs, milk, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Remove half the bun from each hamburger anddiscard.
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2
Place three of the remianing half-sandwiches in a food processor (pickle optional) and add one egg and 1/2 cup milk.
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3
Pulsate until the ingredients are chopped, but be carefull not to puree.
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4
Empty into a bowl and repeat the process three more times.
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5
Pack the mixture into an ungreased, standard-sized bread pan.
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6
Place pan into a larger pan and pour boiling water into the larger pan to a level half the depth of the bread pan.
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7
Bake in 350F (180C).
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8
oven for one hour.
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9
Cool loaf in refrigerator.
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10
Turn it out on a plate, decorate with cream cheese and cut pate into slices.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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