Pate Brisse(Pastry Rounds)

1. 1

   Place flour, salt and sugar in bowl of food processor.

2. 2

   Add butter and process for 10 seconds or until mixture resembles coarse meal. With machine running, add ice water, drop by drop.

3. 3

   Stop as soon as dough holds together, even if there is water left.

4. 4

   Divide dough in half; turn out onto 2 large pieces of plastic wrap.

5. 5

   Press dough into flat circle, wrap in plastic and chill for at least 1 hour or freeze for later use.

6. 6

   Use for any pie or tart.

7. 7

   Will keep for a month in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.