Pate Brisee2

1. 1

   Cut butter and shortening into the flour.

2. 2

   Dissolve the sugar in the iced water, then dribble into the flour while mixing.

3. 3

   Knead it on a floured surface (wax paper doesn't work too well with this dough) until you see no lumps of butter or shortening.

4. 4

   Divide so you can work with only portions of the dough.

5. 5

   Refrigerate for two hours, before filling as a pie or cookie.

No additional tips available.