Pate Brisee

1. 1

   In a large bowl blend the flour, the butter, the vegetable shortening, and the salt until the mixture resembles meal.

2. 2

   Add 3 tablespoons ice water, toss the mixture until the water is incorporated, and form the dough into a ball.

3. 3

   Knead the dough lightly with the heel of the hand against a smooth surface for a few seconds to distribute the fat evenly and re-form it into a ball.

4. 4

   Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.