How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pate Brisee?

You need 5 ingredients. The key ingredients include: 1 1/3 c. flour, 1/4 lb. cold butter, cut in 6 to 8 pieces, 1 tsp. salt, 2 to 3 Tbsp. ice water, and more.

Is Pate Brisee suitable as general?

Yes, Pate Brisee falls under the General category and is a great choice for this type of meal.

How do I store leftover Pate Brisee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pate Brisee Recipe

Name: Pate Brisee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/3 c. flour; 1/4 lb. cold butter, cut in 6 to 8 pieces; 1 tsp. salt; 2 to 3 Tbsp. ice water; food processor

Pate Brisee – a delicious recipe with flour, cold butter, salt, water, processor. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 c. flour
1/4 lb. cold butter, cut in 6 to 8 pieces
1 tsp. salt
2 to 3 Tbsp. ice water
food processor

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pate Brisee

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