Pate Au Chinois

1. 1

   Preheat oven to 375u00b0.

2. 2

   Pare and cook chopped potatoes in water for 20 minutes; mash with a little milk and salt to taste.

3. 3

   Put aside.

4. 4

   Brown hamburg pieces in a 10-inch skillet; drain off fat. In a 2-quart casserole pan, layer browned hamburg, then corn, then mashed potatoes.

5. 5

   Bake in oven until bubbly and potatoes are lightly browned.

No additional tips available.