Pate A Choux – a delicious recipe with water, unsalted butter, sugar, salt, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 375.
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2
Place water, butter, sugar and salt in heavy saucepan and bring to boil.
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3
Add flour all at once and stir until mixture comes away from sides and forms a ball.
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4
Remove from heat.
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5
Put mixture in mixer with a paddle and mix on low to cool to warm, not hot.
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6
Add eggs one at a time, beating well to incorporate each before adding the next.
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7
After last egg is added, beat until smooth.
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8
With a piping bag and round tip, pipe mixture on to a parchment lined sheet pan.
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9
You can make as big or as long as you want.
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10
They will about double in size when cooked.
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11
Bake at 375 until they become,brown, light and hollow.
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12
Cool.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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