Patchwork Turkey or Chicken Pot Pies Recipe

Name: Patchwork Turkey or Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups turkey, cooked and cubed (or chicken); 1 cup frozen cubed hash brown potatoes, thawed; ⅓ cup sour cream; 1 -2 cup gravy (turkey or chicken); 12 red onion, chopped; 6 ounces fresh mushrooms, chopped; 1 garlic clove, minced; 2 tablespoons butter; ¼ cup white wine; 0.5 (15 ounce) package refrigerated pie crusts (one crust)

Servings: persons

2 cups turkey, cooked and cubed (or chicken)
1 cup frozen cubed hash brown potatoes, thawed
⅓ cup sour cream
1 -2 cup gravy (turkey or chicken)
12 red onion, chopped
6 ounces fresh mushrooms, chopped
1 garlic clove, minced
2 tablespoons butter
¼ cup white wine
0.5 (15 ounce) package refrigerated pie crusts (one crust)

1
In a skillet over medium heat, cook onions, mushrooms, and garlic in the butter and white wine, about 10 minutes.
2
Combine vegetables with turkey, sour cream, and gravy.
3
Gently fold in the potatoes.
4
Divide mixture into 4 individual pot pie dishes.
5
Cut the pie crust into strips vertically, then cut across making squares.
6
Divide the squares among the 4 dishes, and lay them over the top of the filling.
7
They will overlap in some areas, and will leave steam vent holes in other areas.
8
Bake 375 for 45 minutes.
9
Broil for a few minutes to brown crust, if needed.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups turkey, cooked and cubed (or chicken), 1 cup frozen cubed hash brown potatoes, thawed, ⅓ cup sour cream, 1 -2 cup gravy (turkey or chicken), and more.

Yes, Patchwork Turkey or Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Patchwork Turkey or Chicken Pot Pies

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