How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patates Yiahni(Potatoes & Tomatoes)?

You need 9 ingredients. The key ingredients include: 1 -2 garlic clove (fine chopped), 2 -3 tablespoons olive oil, 2 medium onions (chopped), 1 -2 pinch pepper (to taste), and more.

Is Patates Yiahni(Potatoes & Tomatoes) suitable as general?

Yes, Patates Yiahni(Potatoes & Tomatoes) falls under the General category and is a great choice for this type of meal.

How do I store leftover Patates Yiahni(Potatoes & Tomatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patates Yiahni(Potatoes & Tomatoes) Recipe

Name: Patates Yiahni(Potatoes & Tomatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 garlic clove (fine chopped); 2 -3 tablespoons olive oil; 2 medium onions (chopped); 1 -2 pinch pepper (to taste); 2 whole bell peppers (red or yellow would look nice); 2 lbs potatoes; 2 -3 pinches salt (to taste); 4 medium tomatoes (chopped and drained); feta cheese (optional)

Try this homemade Patates Yiahni(Potatoes & Tomatoes) recipe the whole family will love. Made with garlic, olive oil, onions and pepper. Easy step-by-st…

This Patates Yiahni(Potatoes & Tomatoes) relies on simple, everyday ingredients such as garlic clove (fine chopped), olive oil, medium onions (chopped) and pepper (to taste). It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 -2 garlic clove (fine chopped)
2 -3 tablespoons olive oil
2 medium onions (chopped)
1 -2 pinch pepper (to taste)
2 whole bell peppers (red or yellow would look nice)
2 lbs potatoes
2 -3 pinches salt (to taste)
4 medium tomatoes (chopped and drained)
feta cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
General

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