How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patates Yiahni - Greek Potatoes ?

You need 10 ingredients. The key ingredients include: 2/3 cup of olive oil, 2 medium onions, diced, 3-4 cloves of garlic, minced, 2 1/4 - 2 3/4 pounds of potatoes, peeled and cut in large chunks, and more.

Is Patates Yiahni - Greek Potatoes suitable as general?

Yes, Patates Yiahni - Greek Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Patates Yiahni - Greek Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patates Yiahni - Greek Potatoes Recipe

Name: Patates Yiahni - Greek Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup of olive oil; 2 medium onions, diced; 3-4 cloves of garlic, minced; 2 1/4 - 2 3/4 pounds of potatoes, peeled and cut in large chunks; 1 cup of grated fresh tomatoes; 1/2 tablespoon of tomato paste; 1 bunch of fresh parsley, finely chopped; 2 teaspoons of salt; 1/2 teaspoon of pepper; 6-8 cups of water

Try this homemade Patates Yiahni - Greek Potatoes recipe the whole family will love. Made with olive oil, onions, garlic and potatoes. Easy step-by-step…

This Patates Yiahni - Greek Potatoes relies on simple, everyday ingredients such as of olive oil, medium onions, diced, of garlic, minced and of grated fresh tomatoes. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Patates Yiahni - Greek Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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