Try this homemade Patates Yiahni recipe the whole family will love. Made with potatoes, olive oil, onion and garlic. Easy step-by-step instructions incl…
This Patates Yiahni relies on simple, everyday ingredients such as medium potatoes, medium onion, chopped, garlic cloves, minced and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026