Patate Al Latte – a delicious recipe with potatoes, salt, butter, milk, light cream, flour. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
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1
Wash but do not peel the potatoes.
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2
Boil the potatoes in a small amount of salter water for 10 minutes.
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3
(If you don't have heavy cookware, cover the pot with aluminium foil, then with the lid).
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4
The potatoes will partially cook in their own steam which prevents loss of flavor and wateriness.
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5
Remove from heat.
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6
When the potatoes have cooled, peel them and cut them into large cubes.
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7
Brown the butter in a large saucepan over medium heat.
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8
Add the potatoes and brown them.
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9
Pour in the milk and cream.
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10
Bring to a boil for a few minutes, then thicken the sauce with the potato flour disolved in a little water.
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11
Simmer until potatoes are tender, 15-20 minutes.
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12
Season with salt and pepper to taste.
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13
Serve garnished with chopped parsley or chives.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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