Patatas Bravas With Chorizo And Aioli Recipe

Name: Patatas Bravas With Chorizo And Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz frozen potato cubes or wedges; 1 tbsp vegetable or olive oil; 1 None chorizo sausage, quartered lengthwise, thickly sliced; 1/2 None small red onion, finely chopped; 2 cloves garlic, 1 thinly sliced, 1 crushed; 1 tsp smoked paprika; 1 x 14 oz can diced tomatoes; None None Dried chili flakes, to taste; 2 tbsp mayonnaise; 2 tsp lemon juice; 2 tbsp flat-leaf parsley. coarsely chopped; None None Crusty bread, to serve

Servings: persons

10.5 oz frozen potato cubes or wedges
1 tbsp vegetable or olive oil
1 None chorizo sausage, quartered lengthwise, thickly sliced
1/2 None small red onion, finely chopped
2 cloves garlic, 1 thinly sliced, 1 crushed
1 tsp smoked paprika
1 x 14 oz can diced tomatoes
None None Dried chili flakes, to taste
2 tbsp mayonnaise
2 tsp lemon juice
2 tbsp flat-leaf parsley. coarsely chopped
None None Crusty bread, to serve

1
Preheat oven to 425u00b0F. Line a baking sheet with parchment paper. Place potato on prepared sheet. Drizzle with half the oil; toss to coat. Bake for 25 mins or until golden and crisp.
2
Meanwhile, heat remaining oil in a medium frying pan over moderately high heat. Add the chorizo and onion; cook and stir for 5 mins or until onion softens. Add sliced garlic and paprika to pan; cook and stir for 30 seconds or until fragrant. Add tomato and chili flakes and bring to a boil. Reduce heat. Simmer, uncovered, for 10 mins or until mixture thickens slightly.
3
To make aioli, combine crushed garlic, mayonnaise and juice in a small bowl. Season to taste.
4
Add potato and parsley to tomato mixture and gently toss. Serve with aioli and crusty bread.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10.5 oz frozen potato cubes or wedges, 1 tbsp vegetable or olive oil, 1 None chorizo sausage, quartered lengthwise, thickly sliced, 1/2 None small red onion, finely chopped, and more.

Yes, Patatas Bravas With Chorizo And Aioli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Patatas Bravas With Chorizo And Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions