Patatas Bravas (vegan)

1. 1

   Scrub the potatoes under cold water and cut any bigger ones in half

2. 2

   Bring a large pot of water to the boil

3. 3

   Gently warm half of the olive oil in a small fry pan and add the garlic.

4. 4

   Allow it to infuse the oil over a very gentle heat for at least five minutes, then scoop the garlic out and discard it

5. 5

   Into the oil, again on a low heat, stir in the tomato puree/paste, cayenne, paprika, maple syrup, vinegar and salt and stir it until it has all combined with the oil.

6. 6

   Taste and adjust to taste.

7. 7

   Remove the sauce to a small bowl and allow to cool.

8. 8

   Boil the potatoes for 15 minutes or until tender, then drain and allow to cool.

9. 9

   Heat the other 2 tbsp of oil in a large saute pan, and add the potatoes.

10. 10

    Fry the potatoes until crisp and deeply golden, remove onto a plate with kitchen paper on it, sprinkle with a good pinch of sea salt and serve them with the tomato sauce, either on the side for dipping or poured all over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.