Patatas Bravas (Fried Potatoes With Allioli And Chile Sauce) Recipe

Name: Patatas Bravas (Fried Potatoes With Allioli And Chile Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crushed tomatoes; 9 tbsp. extra-virgin olive oil,; plus more for frying; 1 1/2 tsp. red wine; 1 tsp. hot smoked paprika; 1/4 tsp. sugar; 1 serrano chile, minced; Kosher salt, to taste; 1 egg yolk; 1 clove garlic, minced; 1 tsp. fresh lemon juice; 1 tsp. milk; 4 russet potatoes, peeled

Servings: persons

1/2 cup crushed tomatoes
9 tbsp. extra-virgin olive oil,
plus more for frying
1 1/2 tsp. red wine
1 tsp. hot smoked paprika
1/4 tsp. sugar
1 serrano chile, minced
Kosher salt, to taste
1 egg yolk
1 clove garlic, minced
1 tsp. fresh lemon juice
1 tsp. milk
4 russet potatoes, peeled

1
[". Make the brava sauce: Puree tomatoes, 1 tbsp. oil, wine, paprika, sugar, and chile in a blender. Season with salt, transfer to a bowl, and set aside. Make the allioli: Vigorously whisk egg yolk and garlic. While whisking, add 1 tbsp. oil in a thin stream until mixture thickens. Continue whisking, adding 7 tbsp. oil in a thin stream. Add lemon juice and milk, and season with salt; chill.", "", "2. Pour oil into a 5-qt. pot to a depth of 1 1/2""; heat over medium heat until a deep-fry thermometer reads 220u00b0. Meanwhile, halve potatoes crosswise. Using a small knife, shape each potato half into a 1 3/4"" x 1"" football shape. Transfer potatoes to oil and cook, turning occasionally, until tender and pale golden, 15-20 minutes. Using a slotted spoon, transfer potatoes to paper towels; chill. Remove pot from heat; reserve.", "", "3. Heat the reserved oil over medium-high heat until a deep-fry thermometer reads 350u00b0. Add potatoes; cook until golden brown, 3-5 minutes. Transfer to paper towels; season with salt. Serve potatoes with the reserved brava sauce and allioli."]

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup crushed tomatoes, 9 tbsp. extra-virgin olive oil,, plus more for frying, 1 1/2 tsp. red wine, and more.

Yes, Patatas Bravas (Fried Potatoes With Allioli And Chile Sauce) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patatas Bravas (Fried Potatoes With Allioli And Chile Sauce)

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