Try this homemade Pat Valley'S Hot Pepper Jelly recipe the whole family will love. Made with hot green peppers, sweet peppers, sugar and cider vinegar. …
This Pat Valley'S Hot Pepper Jelly relies on simple, everyday ingredients such as chopped hot green peppers, sugar, cider vinegar and (6 oz.) bottle certo. It comes together quickly and makes 4 servings, at about 1544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026