How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat Valley'S Hot Pepper Jelly?

You need 6 ingredients. The key ingredients include: 1/4 c. chopped hot green peppers, 3/4 c. chopped sweet peppers (I use 1 1/2 c.), 6 1/2 c. sugar, 1 1/2 c. cider vinegar, and more.

Is Pat Valley'S Hot Pepper Jelly suitable as general?

Yes, Pat Valley'S Hot Pepper Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Pat Valley'S Hot Pepper Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat Valley'S Hot Pepper Jelly Recipe

Name: Pat Valley'S Hot Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped hot green peppers; 3/4 c. chopped sweet peppers (I use 1 1/2 c.); 6 1/2 c. sugar; 1 1/2 c. cider vinegar; 1 (6 oz.) bottle Certo; green food coloring

Pat Valley'S Hot Pepper Jelly – a delicious recipe with hot green peppers, sweet peppers, sugar, cider vinegar, bottle Certo, green food coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. chopped hot green peppers
3/4 c. chopped sweet peppers (I use 1 1/2 c.)
6 1/2 c. sugar
1 1/2 c. cider vinegar
1 (6 oz.) bottle Certo
green food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1544 kcal
Category
General

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Pat Valley'S Hot Pepper Jelly

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