How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat Taylor'S Chocolate Concoction?

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. confectioners sugar, 1/2 c. cocoa, 1 1/4 c. soft margarine, and more.

Is Pat Taylor'S Chocolate Concoction suitable as general?

Yes, Pat Taylor'S Chocolate Concoction falls under the General category and is a great choice for this type of meal.

How do I store leftover Pat Taylor'S Chocolate Concoction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat Taylor'S Chocolate Concoction Recipe

Name: Pat Taylor'S Chocolate Concoction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 c. confectioners sugar; 1/2 c. cocoa; 1 1/4 c. soft margarine; 1 can Eagle Brand; 12 oz. chocolate chips, divided; 1 1/2 tsp. vanilla; 2 eggs; 1 1/2 c. coconut; 1 1/2 c. pecan pieces

Try this homemade Pat Taylor'S Chocolate Concoction recipe the whole family will love. Made with flour, confectioners sugar, cocoa and margarine. Easy s…

This Pat Taylor'S Chocolate Concoction relies on simple, everyday ingredients such as flour, confectioners sugar, cocoa and soft margarine. It comes together quickly and makes 4 servings, at about 1791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1791

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pat Taylor'S Chocolate Concoction

Tips for the best results

Variations & substitutions

My Personal Notes

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