Pat'S Pound Cake

Name: Pat'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1/2 c. Crisco oil; 3 c. sugar; 5 eggs; 1 tsp. vanilla; 1 tsp. lemon flavoring; 1 tsp. orange flavoring; 1 tsp. almond flavoring; 1 c. milk; 3 c. flour; 1 tsp. baking powder

Eats Now Editorial Team · 2250 kcal · Baking & Desserts

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Pat'S Pound Cake – a delicious recipe with butter, Crisco oil, sugar, eggs, vanilla, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
1/2 c. Crisco oil
3 c. sugar
5 eggs
1 tsp. vanilla
1 tsp. lemon flavoring
1 tsp. orange flavoring
1 tsp. almond flavoring
1 c. milk
3 c. flour
1 tsp. baking powder

1
Combine butter and oil.
2
Add sugar, then eggs.
3
Add all flavorings and milk.
4
Combine flour and baking powder.
5
Stir into butter, sugar and egg mixture.
6
Pour into greased and floured Bundt or angel food cake pan.
7
Cook at 300u00b0 for 1 hour to 1 1/2 hours.
8
Check after 1 hour.
9
Cake is done when toothpick comes out clean.

2250

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks butter, 1/2 c. Crisco oil, 3 c. sugar, 5 eggs, and more.

Yes, Pat'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2250 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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