Pat's Popovers

1. 1

   Preheat the oven to 425.

2. 2

   Put a large 12-cup muffin pan in the oven to heat.

3. 3

   In a medium bowl, combine the milk with the flour, eggs, salt and 1 tablespoon of the beef fat.

4. 4

   Using a handheld electric mixer, beat until very smooth.

5. 5

   Remove the hot muffin pan from the oven and add 1/2 teaspoon of the beef fat to each cup.

6. 6

   Return the muffin pan to the oven and heat until the fat is very hot, about 5 minutes.

7. 7

   Carefully and quickly pour the popover batter into the muffin cups and bake for 20 minutes; don't open the oven door.

8. 8

   Reduce the heat to 350 and bake for about 20 minutes, until the popovers are golden brown and puffed.

9. 9

   Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.