Pat'S Mushroom Stuffed Beef Tenderloin Recipe

Name: Pat'S Mushroom Stuffed Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef tenderloin roast; 3 pieces bacon; 1 cup chopped mushrooms; 2 T chopped onion; 1 clove crushed garlic; 2 T Snipped parsley; 3/4 C soft wheat or Egg bread crumbs; 1T butter; 1T grated parmesan cheese; 1t dijon mustard

Servings: persons

1
Make a slit the length of the roast from one side to within an 1/2 inch of the other side. set aside.
2
Cook bacon in medium skillet until crisp. Remove bacon and all but 1T of the bacon fat. Add mushrooms, garlic and onion to the drippings and cook until tender. Stir in parsley, bacon and 1/2 C breadcrumbs. Spoon mushroom mixture down center of the roast. Compact slightly if necessary. Bring the 2 sides of the roast up around the filling to meet. Tie string around the roast at 1 inch intervals.
3
Combine butter, mustard & cheese. Spread evenly on roast. Place roast on wire rack in shallow pan. press 1/4C breadcrumbs onto mustard mixture on top & sides of roast. Cover & chill if desired.
4
Roast at 425 degrees fro 40 minutes for medium rare. Cover loosely with foil tent after 10 minutes. If chilled add 5 minutes to the cooking time. Remove from oven. Let rest for 10 minutes before carving.

1251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds beef tenderloin roast, 3 pieces bacon, 1 cup chopped mushrooms, 2 T chopped onion, and more.

Yes, Pat'S Mushroom Stuffed Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pat'S Mushroom Stuffed Beef Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions