Pat'S Coffee Cake Recipe

Name: Pat'S Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 instant vanilla pudding; 4 eggs; 3/4 c. Crisco oil; 3/4 c. water; 1 tsp. vanilla; 1 tsp. butter extract; 1/2 c. sugar; 1 tsp. cinnamon; 1/4 c. nuts

Servings: persons

1
Mix first 8 ingredients and beat at high speed for 9 minutes. Mix sugar and cinnamon in another bowl.
2
Grease (heavy) and flour angel cake pan.
3
Put few nuts in bottom, pour 1/2 batter in and sprinkle with 3/4 of sugar mixture.
4
Sprinkle with rest of nuts and pour in remaining batter and rest of sugar.
5
Bake at 350u00b0 for 1 hour.
6
Make thin glaze of powdered sugar, butter and milk to pour over top of cake as soon as you take it out of oven.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix, 1 instant vanilla pudding, 4 eggs, 3/4 c. Crisco oil, and more.

Yes, Pat'S Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat'S Coffee Cake

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