Pat'S Chili

Name: Pat'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 Tbsp. oil; 1/3 c. onions; 1 tsp. salt; 1/2 tsp. black pepper; 3 Tbsp. Mexican hot chili powder; 1/2 tsp. garlic powder; 1 can Italian tomato sauce; 1 can dark red kidney beans; 2 Tbsp. vinegar; 1 can stewed tomatoes (optional)

Eats Now Editorial Team · 207 kcal · Soups & Stews

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Pat'S Chili – a delicious recipe with ground chuck, oil, onions, salt, black pepper, hot chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 Tbsp. oil
1/3 c. onions
1 tsp. salt
1/2 tsp. black pepper
3 Tbsp. Mexican hot chili powder
1/2 tsp. garlic powder
1 can Italian tomato sauce
1 can dark red kidney beans
2 Tbsp. vinegar
1 can stewed tomatoes (optional)

1
Saute hamburger and onion in shortening.
2
Add remaining ingredients.
3
Mix well.
4
Bring to a boil.
5
Cover and simmer 45 minutes.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 Tbsp. oil, 1/3 c. onions, 1 tsp. salt, and more.

Yes, Pat'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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