Bake this irresistible Pat'S Chicken Pot Pie at home. Made with chicken broth, chicken, Veg-All and whole kernel corn. Easy step-by-step instructions in…
This Pat'S Chicken Pot Pie relies on simple, everyday ingredients such as chicken broth, veg-all, small can whole kernel corn and cream of chicken soup. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pat'S Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026