How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Chicken?

You need 9 ingredients. The key ingredients include: chicken parts, flour, 1 1/2 c. water, 1/4 c. apple cider vinegar, and more.

Is Pat'S Chicken suitable as meat & poultry?

Yes, Pat'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat'S Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Chicken Recipe

Name: Pat'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken parts; flour; 1 1/2 c. water; 1/4 c. apple cider vinegar; 4 Tbsp. brown sugar; 1 medium onion, chopped; 1 c. crisp celery, chopped; 1/2 c. ketchup; dash of garlic salt

Pat'S Chicken – a delicious recipe with chicken, flour, water, apple cider vinegar, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chicken parts
flour
1 1/2 c. water
1/4 c. apple cider vinegar
4 Tbsp. brown sugar
1 medium onion, chopped
1 c. crisp celery, chopped
1/2 c. ketchup
dash of garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lamb Chops With Spinach Rice Pilaf
Quinoa, Chicken, and Cheddar Quesadillas
Barbecued Chicken
Karol's Butterbeans

Pat'S Chicken

How did you like this recipe?

Frequently Asked Questions