Pat's Bacon Wrapped Asparagus

1. 1

   Special Equipment: Wooden skewers, soaked in water for 30 minutes

2. 2

   Preheat your grill to medium-high direct heat.

3. 3

   Trim the asparagus of the woody ends.

4. 4

   Place on a sheet tray and drizzle with olive oil.

5. 5

   Season with freshly ground black pepper and salt.

6. 6

   Wrap bacon slices around each asparagus spear.

7. 7

   Skewer both ends of asparagus on each side to secure the bacon.

8. 8

   Add 3 to 4 asparagus to each skewer.

9. 9

   Grill skewers on direct heat until the asparagus is tender and the bacon is crisp about 15 minutes; halfway through the grilling flip the asparagus.

10. 10

    Transfer to a platter, remove the skewers and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.