Pat'S American Home Fries

1. 1

   Leave the peelings on the potatoes and dice into 1/2-inch cubes.

2. 2

   Melt the butter and add the oil in a large no-stick skillet over medium-high heat. When the butter/oil is hot, add in the diced potatoes and chopped onion.

3. 3

   Fry until at least 1/2 of the sides have browned -- stirring and turning should be kept to an absolute minimum.

4. 4

   Transfer the home fries to a serving plate with a couple of paper towels on it to absorb extra oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.